Korean Soybean Soft Tofu 12,000 won
I’m going into Sokcho. I’m getting hungry.Mt. Seorak Ulsan RockTo the East Sea, looking at the sunriseSunrise photo at 06:57 on March 21st. I woke up and am on my way to Sokcho to have Kim Young-ae Soft Tofu breakfast. As I get older, I have the courage to shake off my grit and step out at any time.A few days ago, it snowed a lot in Gangwon-do, and Seoraksan Mountain is wearing snow.Switch to the watch mode and watch it again. I want to watch it again and again.Seoraksan Mountain from the Hajodae Coastal AreaThe mountains are good and the sea is beautiful. Seoraksan Mountain, Hajodae, Kim Young-ae Sundubu Sokcho, and Yangyang are warm and romantic places. I think I will embrace and hug you whenever I come. The hard times have come, the fun times have come, and it’s just a place to come.58 Years Traditional Korean Soybean 100% Soft Tofu Kim Young-ae GrandmotherWhile riding the Chuncheon Expressway in Seoul, I had a cup of morning coffee at Gapyeong Rest Area, and then I started again on the Donghae Expressway (National Highway 65), and suddenly appeared on the right side of the road to the green guide Harbin (To Moscow), and then the blue guide Asian Highway (AH6) is followed by the blue guide (To be continued). It must have passed here for a long time, but now, when the parts that I missed in my youth enter my eyes, for example, I feel a new taste. It is a taste that fills the past years with dryness.Grandmother Kim Young-ae’s Soft Tofu Headquarters 183 Wonam Haksa Pyeong-gil, Sokcho, Gangwon-do, Republic of KoreaSokcho toll gate1965년 이후Rock of UlsanI really like the view of Ulsan Rock of Seoraksan Mountain from Kim Young-ae Sundubu House because Ulsan Rock comes in at a glance.Original Kim Young-ae grandmother soft tofua snow-covered summitThe menu for breakfast in Gangwon-do is the only one I’ve had for 30 years, but it’s the same. Side dishes change little by little from time to time. But I don’t think I missed seasoned dried pollack. It comes out with polite greetings from foreign employees. I also greet you politely. Thank you for the meal. Thank youMt. Seorak in harmony with the scenery of the villageBusiness hours Information from 7 a.m. to 2 p.m. Contact 010-5375-1529 Kim Young-ae’s grandmother soft tofuMount Seorak;SeoraksanIt’s not because I’m full, but because the Ulsan rock is so beautiful, my feet can’t fall off. Impressive mode again.Sokcho and Inje High School, Pyeongyang Soft Tofu CrossroadsThankfully, I had a soft tofu breakfastNow that I’ve seen the mountain, I move to the Hajodae, which is hot. I walk along the famous Hajodae surfing area, and the coast is very long and nice.Seoraksan Mountain, which snowed today, is even more beautiful. It’s beautiful. I forget that I’m hungry and take a picture like I’m taking a mountain.50m NAVER Corp. More / OpenStreetMap Map Datax NAVER Corp. /OpenStreetMap Map Controller Legendary Real Estate Street, Myeon, Dongsim, Gun, Gusi, and ProvincesSokcho TolgateI suddenly wondered what color the people living here would be.The taste of soft tofu, which was the origin of Hakpyeong Soft Tofu Village, is as soft and savory as milk by grinding pure Gangwon-do beans and not with seawater. Grandmother Kim Young-ae’s Soft TofuThis is the entrance. The place of origin marked soybeans, rice, cabbage, and red pepper powder made in Korea, Kim Young-ae grandmother’s soft tofu restaurantThe person wearing the kitchen hat came out of the backyard and said, “Isn’t it pretty?” I must have been distracted.